Has been in the culinary industry for 25 years! Previously the Food & beverage manager of the reversing Falls , Executive Chef of Hilton and Thandi's . He also won the Atlantic Canada Chef of the Year award 2017
Cooking for over 16 years and previously the Executive Chef of Lily Lake ,Church Street Steakhouse and Mexicali Rosa and now joins us as our new Sous Chef !
Say something interesting about your business here.